The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is urging residents of coastal states to plan ahead this hurricane season and minimize the potential for foodborne illness in the event of power outages, flooding, and other problems that could be associated with weather emergencies.

“As you prepare your home for hurricane season, remember to protect food from being exposed to contaminated water or unsafe storage temperatures in a power outage,” USDA Under Secretary for Food Safety Dr. Elisabeth Hagen said. “When it comes to emergencies of any kind, planning ahead is always the best strategy to help reduce the risk of foodborne illness.”

FSIS encourages those living in coastal areas to be prepared, particularly when it comes to ensuring access to safe food and water after weather emergencies. Families should have an emergency plan in place that includes food and water safety precautions.

The Tuskegee National Forest is planning to burn 433 acres tomorrow, May 17th, on Forest Service roads 900, 905, 906 and Hwy 186.  During today’s burn, the public will notice Forest Service fire crews and equipment.  Smoke may also be visible on Highway 29 and Highway 186 south of the burn area. If encountering smoke on roadways, please slow down, turn on your low-beam headlights and use caution.

The wind is expected to be out of the northeast and carry the smoke to the southwest towards the interior of the forest.  As the temperatures cool later today, the smoke may begin to settle down in Choctafaula Creek Bottom along highway 186.

The Alabama Department of Agriculture and Industries (ADAI) is accepting grant applications for projects that enhance the competitiveness of U.S. specialty crops in foreign and domestic markets. The application deadline for these specialty crop block grants through the United States Department of Agriculture (USDA) is May 4, 2012, 5:00 P.M. Central Standard Time (CST).

Specialty crops are defined by the USDA as fruits and vegetables, dried fruit, tree nuts, horticulture (including maple syrup and honey) and nursery crops (including floriculture).

Commodity groups, agricultural organizations, colleges and universities, producers, municipalities, state agencies and agricultural nonprofits are all eligible for this grant program, provided their proposals meet all the specifications. The USDA has final approval for projects submitted. The ADAI and a review committee of industry representatives will evaluate and review the applications.